Flavor
From $19.99
Classic Hardwood
Burn vs. avg3–4× per lb
HeatSteady mid-high · deep smoke
StationsSmoker · kamado · Josper · kettle
Sizes5 · 10 · 20 lb
Hardwood & bamboo · pressed · nothing added
Charcoal,
Charcoal,
reinvented.
Dense, uniform charcoal logs that hold temperature through a full service. One pound does the work of five, and tomorrow you light what's left.
1→5
lb for lb
Hardwood burns 3–4× longer than average charcoal. Bamboo 4–5×.
0
binders · chemicals · trees
Lumber-mill sawdust, pressed and carbonized. That is the recipe.
Low
ash · smoke · sparks
Vents stay open all night. Less to rake out at close.
≈⅕
the cost of binchotan
Bamboo gives binchotan-style radiant heat at $3–5 per lb, not $10–15.
For kitchens
Load once at prep.
All stations →
Load once at prep.
Still at temperature after last call.
Station 01
Robata · Konro
Bamboo. Radiant, near-smokeless heat in the binchotan register. Logs nest tight in a narrow box; broken pieces fine.
Dragon Fire Bamboo · 10 lb
Station 02
Yakitori
Bamboo. High, even heat across the skewers, no flare-ups from drip. Choke at close, relight tomorrow.
Dragon Fire Bamboo · 5–10 lb
Station 03
Smoker · Offset
Hardwood. Steady low-and-slow with fewer trips to the firebox; low ash keeps the airflow honest overnight.
Classic Hardwood · 20 lb
Station 04
Kamado · Josper
Hardwood. Holds a closed oven at temperature through service; one load, minimal ash in the box.
Classic Hardwood · 10–20 lb
The fuel
Two woods. Pick your fire.
The Pair — Hardwood + BambooBoth fires, one order. Ships free. From $38.99
Heat over a service
Where lump drops off, CHARBLOX is still on the plateau.
Representative curves, single load, no refill. Slower to reach temperature by design; the density that makes it patient is the density that holds the plateau.
Why it burns
Density is the whole idea.
Lumber-mill sawdust pressed far denser than any branch, then carbonized. The six faces nest into a tight bed; the channel through the center lets the fire breathe from inside. Few minutes longer to catch. Hours longer to leave.
The full story →CHARBLOX is lighting kitchens coast to coast.
Verified purchasers
“Clean, low ash and the sticks catch fire easily and yet burn for 4–5 hours. Perfect for smoking a brisket or pork shoulder… not nearly as frequently as with lump charcoal where it can burn out in way less than an hour.”
“Perfect for yakitori style barbecue. It creates a slow burn, and cooks to perfect tenderness. Around 6 pieces was good for eight hungry guests.”
“Once it's going, it lasts a LONG time… Once you are done cooking you can put the coals in an airtight container to extinguish and use again. I've been able to use the same charcoal 7×.”
