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The fuel

Two woods. Three ways to buy.

Free shipping on every order. Kitchens: open a trade account.

3 products
Which wood?
Pick Hardwood if… You cook long — brisket, shoulder, ribs — or run a closed oven. You want deep smoke and a steady bed that holds for hours.
Pick Bamboo if… You cook close to the coals — skewers, robata, hard sears — and you want binchotan-style radiant heat with almost no smoke.
Can't decide? The Pair ships both, free.
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